Grilled Halloumi and Vegetable Skewers

30 min 4 servings 2 skewers
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Description

Firm, salty halloumi cheese grilled with colorful vegetables for a satisfying appetizer or light main dish. A vegetarian option with plenty of flavor and texture.

Nutrition Information

Nutritional values per serving: 2 skewers

250 Calories
12.0g Protein
8.0g Carbs
20.0g Fat

Ingredients

Instructions

  1. If using wooden skewers, soak in water for at least 30 minutes before grilling.
  2. Cut halloumi cheese into 2cm cubes.
  3. Cut zucchini, bell peppers, red onion, and cherry tomatoes into similar-sized pieces.
  4. Thread vegetables and halloumi alternately onto skewers.
  5. In a small bowl, mix olive oil with dried oregano, lemon zest, salt, and pepper.
  6. Brush skewers with the olive oil mixture.
  7. Preheat grill or grill pan to medium-high heat.
  8. Grill skewers for 2-3 minutes per side, or until vegetables have charred marks and halloumi is golden.
  9. Serve immediately, garnished with fresh herbs and a squeeze of lemon juice.

Tags

appetizer lunch dinner vegetarian gluten-free grilling cheese
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