Mediterranean Orzo Salad

25 min 6 servings 1 cup salad
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Description

A colorful pasta salad with orzo, roasted red peppers, olives, feta, and a lemony herb dressing. Great as a main or side.

Nutrition Information

Nutritional values per serving: 1 cup salad

280 Calories
8.0g Protein
35.0g Carbs
12.0g Fat

Ingredients

Instructions

  1. Cook orzo according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine cooled orzo, roasted red peppers, olives, red onion, cucumber, cherry tomatoes, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper.
  4. Pour dressing over salad and toss to combine.
  5. Stir in fresh herbs.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  7. Serve chilled or at room temperature.

Tags

dinner lunch pasta salad vegetarian meal-prep
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