Whole Wheat Pancakes with Yogurt and Honey

20 min 4 servings 2 small pancakes
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Description

Lighter pancakes made with whole wheat flour, served with tangy Greek yogurt and a drizzle of honey instead of syrup. A healthier take on a classic.

Nutrition Information

Nutritional values per serving: 2 small pancakes

320 Calories
10.0g Protein
50.0g Carbs
8.0g Fat

Ingredients

Instructions

  1. In a bowl, whisk together whole wheat flour, baking powder, and salt.
  2. In a separate bowl, whisk egg, milk, and 1 tbsp olive oil.
  3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
  4. Heat a lightly oiled griddle or non-stick pan over medium heat.
  5. Pour or scoop batter onto the griddle (about 60ml per pancake).
  6. Cook for 2-3 minutes per side, until golden brown and cooked through.
  7. Serve pancakes topped with a dollop of Greek yogurt and a drizzle of honey.

Tags

breakfast vegetarian whole-grain higher-fiber
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