Mediterranean Scrambled Eggs

15 min 1 servings 2 eggs + veggies
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Description

Fluffy scrambled eggs cooked with spinach, tomatoes, feta cheese, and a touch of oregano. A savory and satisfying breakfast.

Nutrition Information

Nutritional values per serving: 2 eggs + veggies

280 Calories
18.0g Protein
6.0g Carbs
20.0g Fat

Ingredients

2.0 large Eggs
30.0 g Spinach, fresh
50.0 g Cherry tomatoes, halved
30.0 g Feta cheese, crumbled
5.0 ml Olive oil
0.5 tsp Dried oregano
1.0 pinch Salt and pepper

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add spinach and tomatoes, cook until spinach wilts (about 2 minutes).
  3. Whisk eggs in a small bowl with salt, pepper, and oregano.
  4. Pour eggs into the skillet over the vegetables.
  5. Scramble gently until eggs are cooked to your liking.
  6. Stir in feta cheese just before serving.
  7. Serve hot.

Tags

breakfast vegetarian gluten-free high-protein low-carb eggs
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