Mediterranean Recipes

Discover nutritious, delicious Mediterranean recipes to support your health journey

Quinoa Tabbouleh Salad - Healthy Mediterranean Recipe with 220 calories

Quinoa Tabbouleh Salad

A modern twist on the classic Lebanese salad, using protein-rich quinoa instead of bulgur wheat, with plenty of fresh herbs and vegetables.

lunch vegetarian vegan gluten-free high-fiber salad meal-prep herbs
30 min 220 cal 4 servings
Serving: 1 cup (approx. 150g)
P: 6.0g C: 28.0g F: 10.0g
Stuffed Bell Peppers with Quinoa - Healthy Mediterranean Recipe with 220 calories

Stuffed Bell Peppers with Quinoa

Bell peppers stuffed with a flavorful mixture of quinoa, black beans, corn, and Mediterranean seasonings. A vegetarian protein-packed lunch option.

lunch vegetarian vegan option gluten-free high-fiber
50 min 220 cal 4 servings
Serving: 1 stuffed pepper half
P: 9.0g C: 35.0g F: 6.0g
Tomato and White Bean Soup - Healthy Mediterranean Recipe with 230 calories

Tomato and White Bean Soup

A simple yet flavorful tomato soup enriched with protein-packed white beans and aromatic herbs. Quick, nutritious, and satisfying.

lunch dinner soup vegetarian vegan option gluten-free high-fiber beans
35 min 230 cal 4 servings
Serving: 350ml (approx. 1.5 cups)
P: 12.0g C: 30.0g F: 8.0g
Turkish Red Lentil Soup (Mercimek Çorbası) - Healthy Mediterranean Recipe with 230 calories

Turkish Red Lentil Soup (Mercimek Çorbası)

A vibrant, protein-rich soup featuring red lentils, vegetables, and warming spices. A staple in Turkish cuisine that's both nourishing and satisfying.

lunch dinner soup vegetarian vegan high-protein Turkish lentils
40 min 230 cal 4 servings
Serving: 1.5 cups (350ml)
P: 13.0g C: 35.0g F: 5.0g
Tuscan White Bean and Kale Soup - Healthy Mediterranean Recipe with 260 calories

Tuscan White Bean and Kale Soup

A nourishing, fiber-rich soup with cannellini beans, kale, carrots, and Italian herbs. High in plant-based protein and antioxidants.

lunch dinner soup vegetarian vegan-option high-fiber healthy beans kale
45 min 260 cal 4 servings
Serving: 1.5 cups (350ml)
P: 14.0g C: 40.0g F: 7.0g
Showing page 4 of 4 (23 recipes total)